Black Cod (Sablefish) Fillet – 5.5 oz | Individually Vacuum Packed

Experience one of the world’s most prized seafood delicacies. Sablefish, also known as Black Cod, is renowned for its rich, buttery flavor, silky texture, and delicate white flakes that practically melt in your mouth.

Despite its name, Black Cod is not a true cod. It is a premium deep-water fish harvested from the cold, pristine waters of the North Pacific.

Naturally rich in Omega-3 fatty acids, including EPA and DHA, high-quality protein, and essential nutrients, sablefish is as nutritious as it is delicious. Its high natural oil content helps keep the fillet moist and tender, making it difficult to overcook.

Each 5.5 oz portion is individually vacuum packed for maximum freshness, convenience, and easy storage. It is perfect for pan-searing, baking, grilling, broiling, or preparing the famous Japanese-style miso black cod.

Product Features

• Premium Black Cod (Sablefish) fillet
• 5.5 oz individually vacuum packed portion
• Rich, buttery flavor and velvety texture
• Naturally high in Omega-3 fatty acids
• Wild-caught in the North Pacific
• Excellent for baking, grilling, pan-searing, or broiling
• Frozen to preserve peak freshness and quality

Cooking Suggestions

Prepare by pan-searing, baking, grilling, or broiling. For a gourmet presentation, marinate and cook it Japanese-style with a sweet and savory miso glaze.

Bring restaurant-quality seafood to your table with this exceptional gourmet fish, perfect for both everyday dining and special occasions.

Keep Frozen Until Ready to Use.