Icelandic Cod Liver

Discover the delicate taste of Premium Icelandic Cod Liver, prepared from wild-caught cod and naturally packed in its own rich oil.

Cod liver has a smooth, buttery texture and a mild, savory flavor without an overpowering fishy taste. It is naturally rich in Omega-3 fatty acids and contains vitamins A and D, making it both a delicious delicacy and a nutritious addition to your table.

Serve chilled on toasted rye bread, crackers, crostini, or fresh baguette. It is also delicious in salads, sandwiches, tartlets, or paired with sliced onion, cucumber, fresh herbs, lemon, or pickles.

Product Highlights

• Wild-caught cod from Iceland
• Naturally packed in its own oil
• Rich in Omega-3 fatty acids
• Natural source of vitamins A and D
• Smooth, buttery texture
• Mild and delicate flavor
• Kosher certified
• Ready to serve

Serving Suggestion

Chill before opening and serve on toasted bread or crackers with fresh herbs, onion, cucumber, or a touch of lemon.

Refrigerate after opening and consume promptly.